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L’ Atelier de Joel Robuchon

  • My first Michelin Star experience at the MGM Grand in Las Vegas.
    Video Rating: 5 / 5

    default L Atelier de Joel Robuchon

    www.HouseMusicTV.com – For when you want to WATCH more than you want to LISTEN… After we return back from the opening parties in IBIZA, we head for LAS VEGAS for @ big events. First I will play the opening set for ERICK MORILLO at TAO nightclub at the Venetian Hotel. Then we check out CEDRIC GERVAIS and SHARAM of DEEP DISH a the WET REPUBLIC Pool Party at the MGM Hotel. We Also check out the SCUMFROG who wis DJing a the PALMS Hotel. We are also able to catch DUBFIRE of DEEP DISH performing and after-hours set at PUFF. The Memorial Day Weekend end with me at CATHOUSE nightclub in the newly redesigned LUXOR Hotel.

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  1. #1 ianthorpefan18
    November 6th, 2010 at 3:53 am

    @rickbrookes Considering the EXCELLENT service we got from everyone the moment we checked in with the hostess to the sommelier and the shear deliciousness of the food…I consider it a bargain.

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  2. #2 rickbrookes
    November 6th, 2010 at 4:28 am

    Seriously?? That’s dirt cheap!

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  3. #3 ianthorpefan18
    November 6th, 2010 at 5:08 am

    @seansantaclarita I had a fixed menu of 5 courses for about $75. There was also a 3 course menu for $39.

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  4. #4 seansantaclarita
    November 6th, 2010 at 5:35 am

    roughly how much did this cost?

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  5. #5 miramar9999
    November 6th, 2010 at 5:38 am

    robuchon le franc maçon ?

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  6. #6 jesus0673
    November 6th, 2010 at 5:45 am

    Shalom à tous!
    Je suis une fervente admiratrice de ce que représente M. Joel Robuchon car c’est un monument incontournable et incontesté du patrimoine culturel français au monde.
    Sa réputation n’est plus à faire car c’est à force de volonté de fer et de travail qu’il est aujourd’hui reconnu par ses pairs et reconnu au monde.

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  7. #7 jesus0673
    November 6th, 2010 at 6:27 am

    Toutefois, les mauvaises langues et les remarques négatives ne sauront destabiliser le roc qu’il représente aujourd’hui.
    Je suis heureuse de connaitre l’homme qu’il est au vu de sa simplicité et de sa grandeur.
    Je lui souhaite de se hisser toujours à la tete et non à la queue! Pour finir, j’encourage vivement toute personne à la recherche d’un savoir-faire et d’une cuisine reconnue, de s’essayer à la Table de Joel Robuchon.
    Un clin d’oeil affectif!!!
    “Jolie Paule-lydie”

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